But if you’re feelin’ like you can handle a little more heat, rim your shot glasses with a little lime and tajin prior to mixing. Shake it all up, strain it into your shot glasses, and top with grapefruit soda. Muddle orange and jalapeno slices, then add tequila, grand marnier, lime juice, agave nectar, and orange juice. But we’re all about innovation and trying new things, so if you’re not so sure about committing to a whole spicy margarita to sip on, make a couple Jalapeno Margarita Shots to shoot back. These spicy margaritas are the bees knees and will give you the strength to run with the bulls! I’ve never had a spicy margarita before! How hot are they? It depends, homeboy! Spiciness is subjective, and if you’re not a seasoned spice queen, even mild salsa could have you reaching for some milk. There are little things to improve upon when it comes to margaritas, but who doesn’t like to spice things up every now and then? So turn up the heat with Tipsy Bartender’s spicy margarita recipes! Our badass pimped out pepper drinks are the absolute t*ts because we know what you want in a great jalapeno margarita. Serve on your dinner table, along with salt-rimmed serving glasses, so your friends can fend for themselves while you get on with the business of cooking dinner.Margaritas are some of our favorite classic cocktails because of their delicious balance and sexy tequila flavor. Stir to combine, then top it with ice, stirring again for another 30 seconds, or until the pitcher is frosty on the outside. Muddle with the back of a wooden spoon, then add 16 oz tequila, 4 oz Grand Marnier, 4 oz agave syrup, and 8 oz freshly squeezed lime juice. If you have around 8 thirsty friends add around 8 slices of jalapeños to a pitcher.
SPICY MARGARITA HOW TO
If you want to know how to make a Spicy Margarita in a pitcher, count your friends and do some simple calculation. Margaritas are epic when served in pitcher-fulls where everyone around the table can help themselves. Make it part of your Barbecue feast this summer.Cheesy nachos or enchiladas with guacamole, sour cream and salsa.Beef short rib, pork belly, and chicken will go down well, but remember to keep it more savory than spicy. Serve a variety of tacos for everyone to share. Tacos: Add some spice to Taco Tuesday.You still want to appreciate the heat of your drink so err on the side of caution when it comes to pairing it with overly spicy food. While it might be tempting to serve some spicy Mexican dishes with this Margarita, we suggest that you don’t go overboard. The best foods to serve with Spicy Margarita
You can also add lime zest to the salt for an extra citrus kick. Glass rim: If you want to go the extra mile, go ahead and mix dried chili with your salt to rim the glass.We prefer it without and much more appreciate a subtle heat that doesn’t leave us sweating. But leave the seeds for an even bigger kick. Remove the white membrane and seeds from the pepper before using it in your cocktail. The first, more obvious one, is to use more if you want it spicier and less if you don’t. Jalapeños: We’ve got a few tricks when it comes to using jalapeños.And if orange is your thing, check out some more Grand Marnier cocktails for some zesty inspiration. When combined with agave, you’ll have a lovely and mild sweetness that you expect from a Margarita. Orange liqueur: Choose Grand Marnier for pronounced orange flavor with hints of vanilla and oak.
We suggest Espolón Tequila Blanco, because it’s handcrafted with 100% Weber Agave, and you want to infuse your margarita with an agave flavor. When choosing a tequila, remember that silver tequila is best.
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